HACCP

Bibliographic Details
Main Authors:	Mortimore, Sara (Author), Wallace, Carol A. (Carol Anne) (Author)
Format:	Book
Language:	English
Published:	Oxford Blackwell Publishing c2001
Series:	Food industry briefing series
Subjects:	Food adulteration and inspection Food handling > Safety measures Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	Book review (E-STREAMS)

Description
Physical Description:	x, 136 p. ill. 23 cm
ISBN:	0632056487 (paperback : alk. paper) 9780632056484 (paperback : alk. paper)

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