Microbiological analysis of red meat, poultry and eggs

Microbiological analysis of red meat, poultry and eggs

Microbiological analysis is an established tool in controlling the safety and quality of foods. This work discusses the key aspects of microbiological analysis, such as sampling methods, use of fecal indicators, current approached to testing of foods, detection and enumeration of pathogens and micro...

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Bibliographic Details
Main Author: Mead, G. C. (Author)
Format: Book
Language:English
Published: Cambridge : CRC Press; Woodhead Publishing , Boca Raton, Florida : c2007
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Eggs > Microbiology
Meat > Microbiology

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