Microbiological analysis of red meat, poultry and eggs

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Microbiological analysis of red meat, poultry and eggs

Bibliographic Details
Main Author:	Mead, G. C. (Author)
Format:	Book
Language:	English
Published:	Cambridge CRC Press; Woodhead Publishing Boca Raton, Florida c2007
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Eggs > Microbiology Meat > Microbiology

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