Microbiological analysis of red meat, poultry and eggs
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
CRC Press; Woodhead Publishing
Boca Raton, Florida c2007
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| Series: | Woodhead Publishing in food science, technology and nutrition
|
| Subjects: |
Tembila General Collection
| Call Number: |
QR117 M53 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000147121 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000147122 | OPEN SHELF (30 DAYS) | Book | Available |