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00000cam a2200000 7i4500 |
| 001 |
0000077087 |
| 008 |
120226s2007 flu eng |
| 020 |
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|a 1420043978 (hardback : alk. paper)
|
| 020 |
|
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|a 1845690591 (hardback : alk. paper)
|
| 020 |
|
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|a 1845692519 (e-book)
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| 020 |
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|a 9781420043976 (hardback : alk. paper)
|
| 020 |
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|a 9781845690595 (hardback : alk. paper)
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| 020 |
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|a 9781845692513 (e-book)
|
| 050 |
0 |
0 |
|a QR117
|b .M53 2007
|
| 090 |
0 |
0 |
|a QR117
|b .M53 2007
|
| 245 |
0 |
0 |
|a Microbiological analysis of red meat, poultry and eggs
|c edited by G. C. Mead
|
| 260 |
|
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|c Boca Raton, Florida
|b CRC Press;
|a Cambridge
|b Woodhead Publishing
|c c2007
|
| 300 |
|
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|a xvi, 348 p.
|b ill.
|c 24 cm
|
| 490 |
0 |
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|a Woodhead Publishing in food science, technology and nutrition
|
| 650 |
|
0 |
|a Eggs
|x Microbiology
|
| 650 |
|
0 |
|a Meat
|x Microbiology
|
| 700 |
1 |
|
|a Mead, G. C.
|e author
|
| 999 |
|
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|a 1000147121
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000147122
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|