Microbiological analysis of red meat, poultry and eggs
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
CRC Press; Woodhead Publishing
Boca Raton, Florida c2007
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: |
| Physical Description: | xvi, 348 p. ill. 24 cm |
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| ISBN: | 1420043978 (hardback : alk. paper) 1845690591 (hardback : alk. paper) 1845692519 (e-book) 9781420043976 (hardback : alk. paper) 9781845690595 (hardback : alk. paper) 9781845692513 (e-book) |