Mead, G. C. (2007). Microbiological analysis of red meat, poultry and eggs. CRC Press; Woodhead Publishing.
Chicago Style (17th ed.) CitationMead, G. C. Microbiological Analysis of Red Meat, Poultry and Eggs. Cambridge: CRC Press; Woodhead Publishing, 2007.
MLA (9th ed.) CitationMead, G. C. Microbiological Analysis of Red Meat, Poultry and Eggs. CRC Press; Woodhead Publishing, 2007.
Warning: These citations may not always be 100% accurate.