Cooking eating purchasing digesting

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Cooking eating purchasing digesting

Bibliographic Details
Other Authors:	Borgeaud, Claude-Anne (Compiler), Butty, Pierre (Editor), Raboud-Schule, Isabelle (Editor), Scharer, Martin R. (Editor), Tercier, Nicole Stauble (Editor)
Format:	Book
Language:	English
Published:	Vevey, Switzerland Fondation Alimentarium ©2003
Edition:	English edition
Subjects:	Cooking, Medieval > Exhibitions Food habits > History Gastronomy > History

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