Borgeaud, C., Butty, P., Raboud-Schule, I., Scharer, M. R., & Tercier, N. S. (2003). Cooking eating purchasing digesting (English edition.). Fondation Alimentarium.
Chicago Style (17th ed.) CitationBorgeaud, Claude-Anne, Pierre Butty, Isabelle Raboud-Schule, Martin R. Scharer, and Nicole Stauble Tercier. Cooking Eating Purchasing Digesting. English edition. Vevey, Switzerland: Fondation Alimentarium, 2003.
MLA (9th ed.) CitationBorgeaud, Claude-Anne, et al. Cooking Eating Purchasing Digesting. English edition. Fondation Alimentarium, 2003.
Warning: These citations may not always be 100% accurate.