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0000076436 |
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111012s2011 my eng |
| 050 |
0 |
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|a FTM0002 2011
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| 090 |
0 |
0 |
|a FTM0002 2011
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| 100 |
0 |
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|a Nur Adila Basari
|e author
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| 245 |
1 |
4 |
|a Quality changes of palm olein during frying fritter banana
|c by Nur Adila Basari
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| 260 |
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|c 2011
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| 300 |
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|a x, 93 leaves
|b ill. (some col.)
|c 30 cm
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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|a Frying
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| 650 |
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|a Oils and fats, Edible
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Fakulti Teknologi Makanan
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| 999 |
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|a 1000141547
|b Project Report
|c Reference
|e Tembila Campus
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