Quality changes of palm olein during frying fritter banana

Quality changes of palm olein during frying fritter banana

Bibliographic Details
Main Author: Nur Adila Basari (Author)
Corporate Author: Universiti Sultan Zainal Abidin Fakulti Teknologi Makanan
Format: Book
Language:English
Published: 2011
Subjects:
Universiti Sultan Zainal Abidin > Project report
Frying
Oils and fats, Edible

Tembila Project Report

Holdings details from Tembila Project Report
Call Number: FTM0002 2011
Accession Item Category Format Status Notes
1000141547 Reference Project Report Available

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