APA (7th ed.) Citation

Nur Adila Basari. (2011). Quality changes of palm olein during frying fritter banana.

Chicago Style (17th ed.) Citation

Nur Adila Basari. Quality Changes of Palm Olein During Frying Fritter Banana. 2011.

MLA (9th ed.) Citation

Nur Adila Basari. Quality Changes of Palm Olein During Frying Fritter Banana. 2011.

Warning: These citations may not always be 100% accurate.