Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2011
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Table of Contents:
- 1. Introduction
- 2. Literature review
- 3. Materials and methods
- 4. Results and discussion
- 5. Conclusions