Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
2011
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| Subjects: |
Tembila Project Report
| Call Number: |
FTM0003 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000141546 | Reference | Project Report | Available |