Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level

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Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level

Bibliographic Details
Main Author:	Mohd Amir Bazli Mohd Rasdi (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Teknologi Makanan
Format:	Thesis Book
Language:	English
Published:	2011
Subjects:	Universiti Sultan Zainal Abidin > Project report Catfishes

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