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111012s2011 my eng |
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|a FTM0003 2011
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|a FTM0003 2011
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|a Mohd Amir Bazli Mohd Rasdi ,
|e author
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| 245 |
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|a Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level
|c by Mohd Amir Bazli Bin Mohd Rasdi
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| 260 |
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|c 2011
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| 300 |
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|a xi, 50 leaves :
|b ill. (some col.) ;
|c 30 cm.
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| 502 |
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|a Projek Report (Ijazah Sarjana Muda Teknologi Makanan) - Universiti Sultan Zainal Abidin, 2011
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| 504 |
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|a Includes bibliographical references (leaves 42-44)
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| 505 |
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|a 1. Introduction -- 2. Literature review -- 3. Materials and methods -- 4. Results and discussion -- 5. Conclusions
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| 610 |
2 |
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|a Universiti Sultan Zainal Abidin
|x Project report
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| 650 |
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|a Catfishes
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| 710 |
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|a Universiti Sultan Zainal Abidin .
|b Fakulti Teknologi Makanan
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|a 1000141546
|b Project Report
|c Reference
|e Tembila Campus
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