Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
2011
|
| Subjects: |
| Physical Description: | xi, 50 leaves ill. (some col.) 30 cm |
|---|