Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level
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| Format: | Thesis Book |
| Language: | English |
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2011
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| Physical Description: | xi, 50 leaves : ill. (some col.) ; 30 cm. |
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| Bibliography: | Includes bibliographical references (leaves 42-44) |