Mohd Amir Bazli Mohd Rasdi. (2011). Physico-chemical and sensory characteristics of chicken-catfish (clarias gariepinus) patties as affected by transglutaminase level.
Chicago Style (17th ed.) CitationMohd Amir Bazli Mohd Rasdi. Physico-chemical and Sensory Characteristics of Chicken-catfish (clarias Gariepinus) Patties as Affected by Transglutaminase Level. 2011.
MLA (9th ed.) CitationMohd Amir Bazli Mohd Rasdi. Physico-chemical and Sensory Characteristics of Chicken-catfish (clarias Gariepinus) Patties as Affected by Transglutaminase Level. 2011.
Warning: These citations may not always be 100% accurate.