Sport nutrition : from lab to kitchen

Sport nutrition : from lab to kitchen

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice

Bibliographic Details
Main Author: LinkJeukendrup, Asker (Author)
Format: Book
Language:English
Published: Aachen, Germany : Meyer & Meyer Sport , c2010
Subjects:
Sports > Nutritional aspects

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