Sport nutrition : from lab to kitchen
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Aachen, Germany :
Meyer & Meyer Sport ,
c2010
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| Subjects: |
Badak General Collection
| Call Number: |
TX361 A8 L56 2010 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000142472 | OPEN SHELF (30 DAYS) | Book | Available |