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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000075794 |
| 005 |
20120307093000.0 |
| 008 |
110808s2010 gw eng |
| 020 |
|
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|a 184126296X (paperback : alk. paper)
|
| 020 |
|
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|a 1841266388
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| 020 |
|
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|a 9781841262963 (paperback : alk. paper)
|
| 020 |
|
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|a 9781841266381
|
| 050 |
0 |
0 |
|a TX361.A8
|b L56 2010
|
| 090 |
0 |
0 |
|a TX361.A8
|b L56 2010
|
| 100 |
1 |
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|a LinkJeukendrup, Asker ,
|e author
|
| 245 |
1 |
0 |
|a Sport nutrition :
|b from lab to kitchen
|
| 260 |
|
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|a Aachen, Germany :
|b Meyer & Meyer Sport ,
|c c2010
|
| 300 |
|
|
|a 195 p. :
|b col. ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 185-195)
|
| 520 |
|
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|a Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice
|
| 650 |
|
0 |
|a Sports
|x Nutritional aspects
|
| 999 |
|
|
|a 1000142472
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|