Sport nutrition : from lab to kitchen
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice
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| Format: | Book |
| Language: | English |
| Published: |
Aachen, Germany :
Meyer & Meyer Sport ,
c2010
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| Summary: | Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice |
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| Physical Description: | 195 p. : col. ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references (p. 185-195) |
| ISBN: | 184126296X (paperback : alk. paper) 1841266388 9781841262963 (paperback : alk. paper) 9781841266381 |