The alchemy of food : the secrets of the great art of cooking and the healing effects of fine cuisine
The Alchemy of Food is a cookbook with a difference. Aimed at those suffering from cancer, it traces the origins of alchemy and its illustrious practitioners and draws parallels between the art of alchemy and cooking
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Woodbridge, Virginia :
Evans Mitchell Books ,
c2010
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Table of Contents:
- 1. Foreword
- 2. The art of alchemy
- 3. The inner alchemist
- 4. The alchemy of food
- 5. Recipes
- 6. Foodstuffs - alchemically assessed
- 7. Culinary terms - alchemically interpreted
- 8. Index of recipes