The alchemy of food : the secrets of the great art of cooking and the healing effects of fine cuisine

The Alchemy of Food is a cookbook with a difference. Aimed at those suffering from cancer, it traces the origins of alchemy and its illustrious practitioners and draws parallels between the art of alchemy and cooking

Bibliographic Details
Main Authors: Schleicher, Peter (Author), Witzigmann, Eckart , 1941- (Author)
Format: Book
Language:English
Published: Woodbridge, Virginia : Evans Mitchell Books , c2010
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: RA784 S35 2010
Accession Item Category Format Status Notes
1000142459 OPEN SHELF (30 DAYS) Book Available