The alchemy of food the secrets of the great art of cooking and the healing effects of fine cuisine

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The alchemy of food the secrets of the great art of cooking and the healing effects of fine cuisine

Bibliographic Details
Main Authors:	Schleicher, Peter (Author), Witzigmann, Eckart 1941- (Author)
Format:	Book
Language:	English
Published:	Woodbridge, Virginia Evans Mitchell Books c2010
Subjects:	Cooking (Natural foods) Diet therapy Natural foods Nutrition

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