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00000cam a2200000 7i4500 |
| 001 |
0000075786 |
| 008 |
110808s2010 enk eng |
| 020 |
|
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|a 1901268535 (hardback : alk. paper)
|
| 020 |
|
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|a 9781901268539 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a RA784
|b .S35 2010
|
| 090 |
0 |
0 |
|a RA784
|b .S35 2010
|
| 100 |
1 |
|
|a Schleicher, Peter
|e author
|
| 245 |
1 |
4 |
|a The alchemy of food
|b the secrets of the great art of cooking and the healing effects of fine cuisine
|c Dr. Peter Schleicher, specialist recipes by Eckart Witzigmann
|
| 246 |
3 |
0 |
|a Alchemie der Kuche
|
| 260 |
|
|
|a Woodbridge, Virginia
|b Evans Mitchell Books
|c c2010
|
| 300 |
|
|
|a 159 p.
|b col. ill.
|c 24 cm
|
| 650 |
|
0 |
|a Cooking (Natural foods)
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Natural foods
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Witzigmann, Eckart
|d 1941-
|e author
|
| 999 |
|
|
|a 1000142459
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|