|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000075786 |
| 005 |
20120207093000.0 |
| 008 |
110808s2010 enk eng |
| 020 |
|
|
|a 1901268535 (hardback : alk. paper)
|
| 020 |
|
|
|a 9781901268539 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a RA784
|b .S35 2010
|
| 090 |
0 |
0 |
|a RA784
|b .S35 2010
|
| 100 |
1 |
|
|a Schleicher, Peter ,
|e author
|
| 245 |
1 |
4 |
|a The alchemy of food :
|b the secrets of the great art of cooking and the healing effects of fine cuisine
|c Dr. Peter Schleicher, specialist recipes by Eckart Witzigmann
|
| 246 |
3 |
0 |
|a Alchemie der Kuche
|
| 260 |
|
|
|a Woodbridge, Virginia :
|b Evans Mitchell Books ,
|c c2010
|
| 300 |
|
|
|a 159 p. :
|b col. ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index
|
| 500 |
|
|
|a Translated from the German
|
| 505 |
0 |
|
|a 1. Foreword -- 2. The art of alchemy -- 3. The inner alchemist -- 4. The alchemy of food -- 5. Recipes -- 6. Foodstuffs - alchemically assessed -- 7. Culinary terms - alchemically interpreted -- 8. Index of recipes
|
| 520 |
|
|
|a The Alchemy of Food is a cookbook with a difference. Aimed at those suffering from cancer, it traces the origins of alchemy and its illustrious practitioners and draws parallels between the art of alchemy and cooking
|
| 650 |
|
0 |
|a Cooking (Natural foods)
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Natural foods
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Witzigmann, Eckart ,
|d 1941- ,
|e author
|
| 999 |
|
|
|a 1000142459
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|