The alchemy of food the secrets of the great art of cooking and the healing effects of fine cuisine

Bibliographic Details
Main Authors: Schleicher, Peter (Author), Witzigmann, Eckart 1941- (Author)
Format: Book
Language:English
Published: Woodbridge, Virginia Evans Mitchell Books c2010
Subjects:
Description
Physical Description:159 p. col. ill. 24 cm
ISBN:1901268535 (hardback : alk. paper)
9781901268539 (hardback : alk. paper)