The alchemy of food : the secrets of the great art of cooking and the healing effects of fine cuisine

The Alchemy of Food is a cookbook with a difference. Aimed at those suffering from cancer, it traces the origins of alchemy and its illustrious practitioners and draws parallels between the art of alchemy and cooking

Bibliographic Details
Main Authors: Schleicher, Peter (Author), Witzigmann, Eckart , 1941- (Author)
Format: Book
Language:English
Published: Woodbridge, Virginia : Evans Mitchell Books , c2010
Subjects:
Description
Summary:The Alchemy of Food is a cookbook with a difference. Aimed at those suffering from cancer, it traces the origins of alchemy and its illustrious practitioners and draws parallels between the art of alchemy and cooking
Item Description:Includes index
Translated from the German
Physical Description:159 p. : col. ill. ; 24 cm.
ISBN:1901268535 (hardback : alk. paper)
9781901268539 (hardback : alk. paper)