Fundamentals of food engineering

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Fundamentals of food engineering

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe nutritious and wholesome food

Bibliographic Details
Main Author:	Rao, D. G. [ (Dubasi Govardhana)] (Author)
Format:	Book
Language:	English
Published:	New Delhi, India : PHI Learning , c2010
Subjects:	Food engineering Food industry and trade Food industry management Material handling and transportation Refrigeration Thermodynamics

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