Fundamentals of food engineering
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe nutritious and wholesome food
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India :
PHI Learning ,
c2010
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| Subjects: |
| Summary: | Food technology is the application of food science to the selection, preservation, processing, packaging, distribution and use of safe nutritious and wholesome food |
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| Item Description: | Includes index |
| Physical Description: | xx, 614 p. : ill. ; 24 cm. |
| ISBN: | 8120338715 (paperback : alk. paper) 9788120338715 (paperback : alk. paper) |