Chemical, biological, and functional aspects of food lipids

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Chemical, biological, and functional aspects of food lipids

Bibliographic Details
Main Authors:	Kolakowska, Anna 1938- (Author), Sikorski, Zdzislaw E. (Author)
Format:	Book
Published:	Boca Raton, Florida CRC Press c2011
Edition:	2nd ed
Series:	Chemical & functional properties of food components series
Subjects:	Food industry and trade Food > Fat content Lipids Food Food > Analysis Nutritional Physiological Phenomena

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