Chemical, biological, and functional aspects of food lipids

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Chemical, biological, and functional aspects of food lipids

"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lip...

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Bibliographic Details
Main Authors:	Kolakowska, Anna , 1938- (Author), Sikorski, Zdzislaw E. (Author)
Format:	Book
Published:	Boca Raton, Florida : CRC Press , c2011
Edition:	2nd ed
Series:	Chemical & functional properties of food components series
Subjects:	Food industry and trade Food > Fat content Lipids Food Food > Analysis Nutritional Physiological Phenomena

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