Chemical, biological, and functional aspects of food lipids
"Chemical, Biological, and Functional Aspects of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lip...
| Main Authors: | , |
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| Format: | Book |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2011
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| Edition: | 2nd ed |
| Series: | Chemical & functional properties of food components series
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| Subjects: |
Tembila General Collection
| Call Number: |
TP453 L56 C44 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000142443 | OPEN SHELF (30 DAYS) | Book | Available |