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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000075767 |
| 008 |
110807s2011 flu |
| 020 |
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|a 1439802378 (hardcover : alk. paper)
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| 020 |
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|a 9781439802373 (hardcover : alk. paper)
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| 050 |
0 |
0 |
|a TP453.L56
|b C44 2011
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| 060 |
1 |
0 |
|a QU 85
|b C514 2011
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| 090 |
0 |
0 |
|a TP453.L56
|b C44 2011
|
| 245 |
0 |
0 |
|a Chemical, biological, and functional aspects of food lipids
|c edited by Zdzislaw Z. E. Sikorski and Anna Kolakowska
|
| 250 |
|
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|a 2nd ed
|
| 260 |
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|a Boca Raton, Florida
|b CRC Press
|c c2011
|
| 300 |
|
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|a xiv, 497 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Chemical & functional properties of food components series
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
|
0 |
|a Food
|x Fat content
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| 650 |
|
0 |
|a Lipids
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| 650 |
1 |
2 |
|a Lipids
|
| 650 |
2 |
2 |
|a Food
|
| 650 |
2 |
2 |
|a Food
|x Analysis
|
| 650 |
2 |
2 |
|a Nutritional Physiological Phenomena
|
| 700 |
1 |
|
|a Kolakowska, Anna
|d 1938-
|e author
|
| 700 |
1 |
|
|a Sikorski, Zdzislaw E.
|e author
|
| 999 |
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|a 1000142443
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|