Chemical, biological, and functional aspects of food lipids
| Main Authors: | , |
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| Format: | Book |
| Published: |
Boca Raton, Florida
CRC Press
c2011
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| Edition: | 2nd ed |
| Series: | Chemical & functional properties of food components series
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| Subjects: |
| Physical Description: | xiv, 497 p. ill. 24 cm |
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| ISBN: | 1439802378 (hardcover : alk. paper) 9781439802373 (hardcover : alk. paper) |