APA (7th ed.) Citation

Kolakowska, A. ., & Sikorski, Z. E. (2011). Chemical, biological, and functional aspects of food lipids (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Kolakowska, Anna , and Zdzislaw E. Sikorski. Chemical, Biological, and Functional Aspects of Food Lipids. 2nd ed. Boca Raton, Florida: CRC Press, 2011.

MLA (9th ed.) Citation

Kolakowska, Anna , and Zdzislaw E. Sikorski. Chemical, Biological, and Functional Aspects of Food Lipids. 2nd ed. CRC Press, 2011.