APA (7th ed.) Citation

Kolakowska, A., & Sikorski, Z. E. (2011). Chemical, biological, and functional aspects of food lipids (2nd ed.). CRC Press.

Chicago Style (17th ed.) Citation

Kolakowska, Anna, and Zdzislaw E. Sikorski. Chemical, Biological, and Functional Aspects of Food Lipids. 2nd ed. Boca Raton, Florida: CRC Press, 2011.

MLA (9th ed.) Citation

Kolakowska, Anna, and Zdzislaw E. Sikorski. Chemical, Biological, and Functional Aspects of Food Lipids. 2nd ed. CRC Press, 2011.