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| 001 |
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20170419093000.0 |
| 008 |
110807s2011 enk eng |
| 020 |
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|a 1405193255 (hardback : alk. paper)
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| 020 |
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|a 9781405193252 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a SB307.V2
|b H36 2011
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| 090 |
0 |
0 |
|a SB307.V2
|b H36 2011
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| 245 |
0 |
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|a Handbook of vanilla science and technology
|c edited by Daphna Havkin-Frenkel, Faith C. Belanger
|
| 246 |
3 |
0 |
|a Handbook of vanilla science & technology
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| 260 |
|
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|a Chichester, West Sussex ;
|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2011
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| 300 |
|
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|a xviii, 339 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
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| 520 |
|
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|a Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products
|
| 650 |
|
0 |
|a Vanilla
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| 650 |
|
0 |
|a Vanilla industry
|
| 650 |
|
0 |
|a Vanillin
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| 700 |
1 |
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|a Belanger, Faith C. ,
|e author
|
| 700 |
1 |
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|a Havkin-Frenkel, D. [
|q (Daphna)] ,
|d 1951- ,
|e author
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| 999 |
|
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|a 1000142440
|b Book
|c Reference
|e Tembila Campus
|