Handbook of vanilla science and technology
Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain o...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex ; Ames, Iowa :
Wiley-Blackwell ,
c2011
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| Subjects: |
Tembila Reference Collection
| Call Number: |
SB307 V2 H36 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000142440 | Reference | Book | Available |