Asian noodles : sciences, technology and processing

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Asian noodles : sciences, technology and processing

Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles

Bibliographic Details
Main Author:	Hou, Gary G. (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : John Wiley , c2010
Subjects:	Noodles > Asia Wheat > Milling > Asia Wheat > Processing > Asia

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