Asian noodles : sciences, technology and processing

Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles

Bibliographic Details
Main Author: Hou, Gary G. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey : John Wiley , c2010
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP435 M3 A85 2010
Accession Item Category Format Status Notes
1000142435 OPEN SHELF (30 DAYS) Book Available