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110807s2010 nju eng |
| 020 |
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|a 0470179228 (clothback : alk. paper)
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| 020 |
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|a 9780470179222 (clothback : alk. paper)
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| 050 |
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|a TP435.M3
|b A85 2010
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| 090 |
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|a TP435.M3
|b A85 2010
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| 245 |
0 |
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|a Asian noodles :
|b sciences, technology and processing
|c edited by Gary G. Hou
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| 260 |
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|a Hoboken, New Jersey :
|b John Wiley ,
|c c2010
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| 300 |
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|a xvii, 439 p. :
|b ill. (some col.) ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. 430-431) and index
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| 520 |
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|a Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles
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| 650 |
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0 |
|a Noodles
|z Asia
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| 650 |
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0 |
|a Wheat
|x Milling
|z Asia
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| 650 |
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0 |
|a Wheat
|x Processing
|z Asia
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| 700 |
1 |
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|a Hou, Gary G. ,
|e author
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| 999 |
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|a 1000142435
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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