Asian noodles : sciences, technology and processing

Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles

Bibliographic Details
Main Author: Hou, Gary G. (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey : John Wiley , c2010
Subjects:
Description
Summary:Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles
Physical Description:xvii, 439 p. : ill. (some col.) ; 24 cm.
Bibliography:Includes bibliographical references (p. 430-431) and index
ISBN:0470179228 (clothback : alk. paper)
9780470179222 (clothback : alk. paper)