Asian noodles : sciences, technology and processing
Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley ,
c2010
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| Summary: | Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles |
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| Physical Description: | xvii, 439 p. : ill. (some col.) ; 24 cm. |
| Bibliography: | Includes bibliographical references (p. 430-431) and index |
| ISBN: | 0470179228 (clothback : alk. paper) 9780470179222 (clothback : alk. paper) |