Applications of vibrational spectroscopy in food science
"Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in foo...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
John Wiley & Sons ,
c2010
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| Subjects: |
Table of Contents:
- v. 1. Instrumentation and fundamental applications
- v. 2. Analysis of food, drink, and related materials