Applications of vibrational spectroscopy in food science

"Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in foo...

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Bibliographic Details
Main Authors: Chalmers, John M. (Author), Griffiths, Peter R. , 1942- (Author), Li-Chan, Eunice (Author)
Format: Book
Language:English
Published: Chichester, West Sussex : John Wiley & Sons , c2010
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX541 A67 2010
Accession Item Category Format Status Notes
1000142604 OPEN SHELF (30 DAYS) Book Available vol 1

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX541 A67 2010
Accession Item Category Format Status Notes
1000142605 OPEN SHELF (30 DAYS) Book Available vol 2