Applications of vibrational spectroscopy in food science

Applications of vibrational spectroscopy in food science

Bibliographic Details
Main Authors: Chalmers, John M. (Author), Griffiths, Peter R. 1942- (Author), Li-Chan, Eunice (Author)
Format: Book
Language:English
Published: Chichester, West Sussex John Wiley & Sons c2010
Subjects:
Food > Analysis
Spectrum analysis
Vibrational spectra

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX541 A67 2010
Accession Item Category Format Status Notes
1000142604 OPEN SHELF (30 DAYS) Book Available vol 1

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX541 A67 2010
Accession Item Category Format Status Notes
1000142605 OPEN SHELF (30 DAYS) Book Available vol 2

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