Applications of vibrational spectroscopy in food science

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Applications of vibrational spectroscopy in food science

Bibliographic Details
Main Authors:	Chalmers, John M. (Author), Griffiths, Peter R. 1942- (Author), Li-Chan, Eunice (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex John Wiley & Sons c2010
Subjects:	Food > Analysis Spectrum analysis Vibrational spectra

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