Applications of vibrational spectroscopy in food science

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Applications of vibrational spectroscopy in food science

"Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in foo...

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Bibliographic Details
Main Authors:	Chalmers, John M. (Author), Griffiths, Peter R. , 1942- (Author), Li-Chan, Eunice (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex : John Wiley & Sons , c2010
Subjects:	Food > Analysis Spectrum analysis Vibrational spectra

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