Applications of vibrational spectroscopy in food science

Bibliographic Details
Main Authors: Chalmers, John M. (Author), Griffiths, Peter R. 1942- (Author), Li-Chan, Eunice (Author)
Format: Book
Language:English
Published: Chichester, West Sussex John Wiley & Sons c2010
Subjects:

MARC

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090 0 0 |a TX541  |b .A67 2010 
245 0 0 |a Applications of vibrational spectroscopy in food science  |c editors: Eunice C. Y. Li-Chan, Peter F. Griffiths John M. Chalmers 
260 |a Chichester, West Sussex  |b John Wiley & Sons  |c c2010 
300 |a 2 v. (various pagings)  |b ill. (some col.)  |c 26 cm 
650 0 |a Food  |x Analysis 
650 0 |a Spectrum analysis 
650 0 |a Vibrational spectra 
700 1 |a Chalmers, John M.  |e author 
700 1 |a Griffiths, Peter R.  |d 1942-  |e author 
700 1 |a Li-Chan, Eunice  |e author 
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