Applications of vibrational spectroscopy in food science

Applications of vibrational spectroscopy in food science

Bibliographic Details
Main Authors: Chalmers, John M. (Author), Griffiths, Peter R. 1942- (Author), Li-Chan, Eunice (Author)
Format: Book
Language:English
Published: Chichester, West Sussex John Wiley & Sons c2010
Subjects:
Food > Analysis
Spectrum analysis
Vibrational spectra
Description
Physical Description:2 v. (various pagings) ill. (some col.) 26 cm
ISBN:0470742992 (hardback : alk. paper : set)
9780470742990 (hardback : alk. paper : set)

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