Chalmers, J. M., Griffiths, P. R., & Li-Chan, E. (2010). Applications of vibrational spectroscopy in food science. John Wiley & Sons.
Chicago Style (17th ed.) CitationChalmers, John M., Peter R. Griffiths, and Eunice Li-Chan. Applications of Vibrational Spectroscopy in Food Science. Chichester, West Sussex: John Wiley & Sons, 2010.
MLA (9th ed.) CitationChalmers, John M., et al. Applications of Vibrational Spectroscopy in Food Science. John Wiley & Sons, 2010.
Warning: These citations may not always be 100% accurate.