Microbiology handbook : Meat products
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, U. K. : Cambridge :
Leatherhead Publishing ; Royal Society of Chemistry ,
2009
|
| Edition: | 2nd ed |
| Subjects: |
Tembila Reference Collection
| Call Number: |
QR117 M53 2009 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000144911 | Reference | Book | Available |