Microbiology handbook : Meat products
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, U. K. : Cambridge :
Leatherhead Publishing ; Royal Society of Chemistry ,
2009
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| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | xiv, 297 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1905224664 (hardback : alk. paper) 9781905224661 (hardback : alk. paper) |