Microbiology handbook Meat products
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| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, U. K. Cambridge
Leatherhead Publishing ; Royal Society of Chemistry
2009
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| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | xiv, 297 p. ill. 24 cm |
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| ISBN: | 1905224664 (hardback : alk. paper) 9781905224661 (hardback : alk. paper) |