Food tables & labelling
Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, New York :
Oxford University Press ,
c1998
|
| Edition: | New edition |
| Subjects: |
Table of Contents:
- 1. The need for food: energy and protein
- 2. The need for food: vitamins and minerals
- 3. The nutrient content of foods
- 4. Alcoholic beverages
- 5. Food labelling
- 6. Height, weight and growth
- 7. Miscellaneous tables