Food tables & labelling

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Food tables & labelling

Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource

Bibliographic Details
Main Authors:	Bender, Arnold E. [ (Arnold Eric)] (Author), Bender, David A. (Author)
Format:	Book
Language:	English
Published:	Oxford, New York : Oxford University Press , c1998
Edition:	New edition
Subjects:	Food > Composition > Tables Food > Labeling > Great Britain

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