Food tables & labelling
Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, New York :
Oxford University Press ,
c1998
|
| Edition: | New edition |
| Subjects: |
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